Located in the former Terminal D of LaGuardia International Airport, this 400 square foot seafood and raw bar serves the best selection of fresh fish and shellfish for passengers.The restaurant is equipped with a full-service back bar and bar seating. DNA Architects collaborated with their client and several teams to execute this project and provided exceptional design, construction, coordination and administration services. This thoughtfully designed space enjoyed by travelers expressed a sophisticated culinary experience, ensuring a memorable meal before their flights.

