DNA Architects partnered with Shake Shack’s design and construction teams, along with landlord representatives, to bring Danny Meyer’s vision of the burger brand to life. Across multiple locations in the tristate area, locations feature reclaimed wood planking and exposed brick masonry, seamlessly blending the past with the present and highlighting the brand’s heritage. These venues offer a range of classic Shake Shack favorites, including burgers, grilled hot dogs, crinkle cut fries, and frozen custard. With project scope areas ranging from 1,500 to 3,000 square feet, each location provides an inviting and memorable dining experience that celebrates Shake Shack’s iconic brand, and showcases DNA’s ability to work seamlessly with clients to bring to life various different locations all while maintaining the brand’s integrity through their expertise.
